Field
Value
Language
dc.contributor.author
Mercader Florin, Julio
datacite.creator.affiliationIdentifier
https://ror.org/03yjb2x39;-;-;https://ror.org/02zbs8663
en_US
datacite.creator.affiliation
University of Calgary;IPHES;Max Planck Institute for Geoanthropology;Catalan Institute of Human Paleoecology and Social Evolution
en_US
datacite.creator.nameIdentifier
https://orcid.org/0000-0002-5637-7937
en_US
dc.contributor.author
Dunfield, Peter
datacite.creator.affiliationIdentifier
https://ror.org/03yjb2x39
en_US
datacite.creator.affiliation
University of Calgary
en_US
datacite.creator.nameIdentifier
https://orcid.org/0000-0002-9319-4697
en_US
dc.contributor.author
Akeyu, Tope
datacite.creator.affiliationIdentifier
https://ror.org/03yjb2x39
en_US
datacite.creator.affiliation
University of Calgary
en_US
datacite.creator.nameIdentifier
en_US
dc.coverage.temporal
2024-02-12/2024-02-20
dc.date.accessioned
2025-01-24T17:01:59Z
dc.date.available
2025-01-24T17:01:59Z
dc.date.issued
2025-01-24
dc.identifier.uri
https://doi.org/10.20383/103.0939
dc.identifier.uri
https://www.frdr-dfdr.ca/repo/dataset/9686256c-625b-444d-9af5-27ddeb0205ea
dc.description
These four tables represent counts of starch granules from ipomoea and solanum tubers under both oxic and anoxic conditions. This data results from an experiment to assess damage to granules under different grinding procedures using a mortar and pestle (the gentle procedure involved grinding the starches with only the weight of the mortar and pestle, the rougher procedure included added force and moderate pounding of the starches), along with subsequent microbial consumption. The processed granules were examined under a microscope and for damage and counted. Results of grinding procedures appeared to differ based on the size of the granules. The experiment was conducted at the University of Calgary in collaboration between Dr. Julio Mercader Florin's Tropical Archaeology Lab and Dr. Peter Dunfield's Microbial Lab.
en_US
dc.publisher
Federated Research Data Repository / dépôt fédéré de données de recherche
dc.rights
Creative Commons Attribution 4.0 International (CC BY 4.0)
en_US
dc.rights.uri
https://creativecommons.org/licenses/by/4.0/
en_US
dc.subject
starch granules
en_US
dc.subject
granule damage
en_US
dc.subject
oxic vs. anoxic environment
en_US
dc.title
Starch granule counts from Ipomoea and Solanum tubers, differentiated by grinding procedures, environment, and days within environment.
en_US
globus.shared_endpoint.name
f163c1b3-9c88-42f6-a7bb-5839ed6c4063
globus.shared_endpoint.path
/1/published/publication_934/
datacite.publicationYear
2025
datacite.date.Collected
2024-02-12/2024-04-20
datacite.resourceType
Dataset
en_US
datacite.fundingReference.funderIdentifier
https://ror.org/04j5jqy92
en_US
datacite.fundingReference.funderName
Social Sciences and Humanities Research Council
en_US
datacite.fundingReference.awardNumber
895- 2016-1017
en_US
datacite.fundingReference.awardTitle
Partnership Grant Program
en_US
datacite.fundingReference.funderIdentifier
https://ror.org/01h531d29
en_US
datacite.fundingReference.funderName
Natural Sciences and Engineering Research Council
en_US
datacite.fundingReference.awardNumber
2019-06265
en_US
datacite.fundingReference.awardTitle
Discovery Grant
en_US
frdr.crdc.code
RDF1060704
en_US
frdr.crdc.group_en
Biological sciences
en_US
frdr.crdc.class_en
Microbiology
en_US
frdr.crdc.field_en
Microbial ecology and evolution
en_US
frdr.crdc.group_fr
Sciences biologiques
fr_CA
frdr.crdc.class_fr
Microbiologie
fr_CA
frdr.crdc.field_fr
Écologie et évolution microbiennes
fr_CA
frdr.crdc.code
RDF6010201
en_US
frdr.crdc.group_en
History, archaeology and related studies
en_US
frdr.crdc.class_en
Archaeology
en_US
frdr.crdc.field_en
Archaeometry
en_US
frdr.crdc.group_fr
Histoire, archéologie et études connexes
fr_CA
frdr.crdc.class_fr
Archéologie
fr_CA
frdr.crdc.field_fr
Archéométrie
fr_CA
datacite.description.other
Item exited embargo and became publicly available on 2024-11-01
